Best Dishes to Order at a Mexican Restaurant: A Guide to Traditional Flavours

If you’ve ever stared at a Mexican restaurant menu wondering what to order, you’re not alone. With a world of bold flavours, popular dishes, regional specialties, and vibrant ingredients, Mexican cuisine offers an unforgettable culinary journey with some of the best food—when you know what to pick.

At El Cenote Camden, we take pride in delivering traditional Mexican food with a modern twist. Whether you’re a foodie in search of authenticity, a brunch lover planning your next outing, or organizing a group celebration, our menu is curated to delight every kind of diner.

Top Traditional Dishes to Try at a Mexican Restaurant

Tacos

Tacos are more than a quick bite—they're a culinary art form in Mexican cuisine. Made with either corn or flour tortillas, tacos can be filled with anything from slow-cooked cochinita pibil to crispy baja fish, grilled vegetables, or carne asada.

Authentic tacos are often topped simply with onions, cilantro, and fresh salsa—letting the meat or veggie filling shine.

At El Cenote Camden, our tacos are the real deal, served on warm handmade tortillas and packed with authentic flavour. Pro tip: pair them with our house-made habanero salsa for a fiery kick.

Moles

Mole (pronounced MOH-leh) is one of Mexico’s most complex and celebrated sauces. Rich, layered, and slightly sweet, mole poblano combines chili peppers, chocolate, and over 20 ingredients to create an unforgettable flavour. Traditionally served over chicken or enchiladas, this dish is a must for diners seeking deep, traditional taste.

Enchiladas

Rolled tortillas filled with meat, cheese, or beans, then smothered in red or green salsa (or even mole!) and baked to perfection—enchiladas are a hearty classic. Ask for Enchiladas Verdes if you prefer something tangy and bright, or go bold with Enchiladas Rojas for deeper heat.

Chiles en Nogada

A seasonal delicacy, Chiles en Nogada features poblano peppers stuffed with spiced meat and fruit, topped with a creamy walnut sauce and pomegranate seeds. Representing the colors of the Mexican flag, this patriotic dish is both a visual and culinary masterpiece.

Tamales

Tamales are made from masa (corn dough) filled with meat, cheese, or vegetables, wrapped in corn husks and steamed. They're a festive food with centuries of history—perfect for anyone wanting a taste of Mexico’s culinary traditions.

Signature Cocktails to Pair with Your Meal

What’s a great Mexican meal without the perfect cocktail to go with it?

• Margaritas – Classic, spicy, or passionfruit—our house margaritas are legendary.

• Mezcal Negronis – A smoky twist on a traditional favourite.

• Palomas – Refreshing and citrus-forward with a tequila base.

Our expert mixologists craft cocktails that complement every dish, making your dining experience at El Cenote Camden unforgettable.

Planning a Private Event? Here’s Why El Cenote Camden is The Ideal Mexican Menu

Organizing a birthday, corporate dinner, or group celebration? El Cenote Camden offers a unique and versatile venue for every kind of gathering:

• Private dining menus starting from £27 per person

• Full venue hire for up to 60 guests

• Margarita Masterclasses for an interactive twist

• Weekly events like Taco Tuesday and DJ nights

Our team will work with you to create a seamless experience—from food to drinks to unforgettable vibes.

FAQs

What’s the difference between corn and flour tortillas?

Corn tortillas are traditional, gluten-free, and offer a slightly chewy, earthy texture. Flour tortillas are softer and better suited for burritos or quesadillas. We use both—depending on the dish—for an authentic touch.

What should I drink with Mexican food?

Margaritas and Palomas are classics, but don’t overlook our Mezcal cocktails or Micheladas (a beer-based, spicy cocktail). Each drink is designed to balance and elevate the bold flavours of Mexican cuisine.

What are the best Mexican dishes to try at a restaurant?

Some of the best Mexican dishes include tacos, enchiladas, tamales, chiles en nogada, and dishes with mole sauce. These are staples of Mexican food, bursting with rich flavours and fresh ingredients that will excite your taste buds. At El Cenote Camden, each dish is crafted to offer an authentic experience with a Mexican twist.

What’s the difference between Tex-Mex and real Mexican food?

Authentic Mexican food focuses on fresh produce, slow-roasted meats, white Mexican cheese like queso fresco, and native spices—not canned vegetables, yellow cheese, or flour-heavy recipes. Tex-Mex often includes ingredients like ground beef, sour cream, and flour tortillas, which are not as common in real Mexican food from places like Mexico City.

Are tamales made with banana leaves?

Tamales are traditionally wrapped in corn husks, although in some regions like southern Mexico, banana leaves may be used. At El Cenote Camden, our tamales are filled with meat, vegetables, chillies, or cheese, and steamed until firm—delivering a truly tasty and traditional bite.

What is guacamole and how is it served?

Guacamole is a commonly served Mexican dip made from avocados, lime juice, garlic, and a touch of salt. It’s often enjoyed with tortilla chips or as a refreshing side dish. Our version is made fresh in-house using the best ingredients for a creamy, zesty dip perfect for sharing.

Is Mexican food good for sharing?

Absolutely! In Mexican homes, meals are a time to gather and connect. Mexican food is all about sharing—from loaded nachos and soft tacos to hearty plates with beans, rice, and delicious toppings. Whether it’s a family dinner or a group celebration, our menu is perfect for communal dining.

Do Mexican tacos use flour or corn tortillas?

Mexican tacos are made with corn tortillas, which are naturally gluten-free and offer a more authentic flavour. Flour tortillas are more common in Tex-Mex cuisine and are used in burritos or quesadillas. At El Cenote Camden, we offer both to suit your taste.

What are common sides served with Mexican dishes?

Popular sides include refried beans, rice, fried tortilla chips, and pico de gallo. These classic accompaniments elevate your meal with added texture and taste. Some dishes may also be topped with Mexican cheese or finished with a squeeze of lime juice.

What drinks pair well with Mexican cuisine?

Nothing complements the rich flavours of Mexican food quite like a Margarita or Paloma. Our authentic Mexican restaurant also serves smoky Mezcal Negronis, zesty Micheladas, and other cocktails crafted to enhance the spices and textures of each dish.

What’s the perfect meal for a first-timer at a Mexican restaurant?

Start with a side of guacamole and fried tortilla chips, followed by tacos or enchiladas for a flavour-packed main. Pair it with a house Margarita, and don’t forget to try a traditional dessert if available. This combination offers a well-rounded taste of real Mexican food.

Do Mexican restaurants offer vegetarian or vegan options?

Yes, many Mexican dishes can be made vegetarian or vegan. Ingredients like grilled vegetables, beans, avocado, and plant-based cheeses make it easy to create a tasty, inclusive meal. Just ask our team for recommendations when browsing the Mexican menu.

Ready to experience the best of traditional Mexican food in London?

Book your table at El Cenote Camden and explore dishes that take you straight to the heart of Mexico—with cocktails in hand and a smile on your face.